Olive oil
Olive Oil is more than just an ingredient in cooking; It is a jewel of Mediterranean gastronomy and a pillar of health and well-being. At AlgoSur, we are dedicated to offering olive oils of the highest quality, guaranteeing our customers an exceptional product in both flavor and health benefits.
What Makes Olive Oil Unique?
Olive Oil is distinguished by its extraction method, which is carried out through mechanical processes such as pressing or centrifugation, avoiding the use of chemical treatments. This allows the oil to retain all its nutritional and organoleptic properties. In addition, Olive Oil contains high levels of antioxidants and monounsaturated fatty acids, which are beneficial for cardiovascular and general health. Our olive oil, in addition to belonging to the category of conventional olive oils, is certified for organic production in our plant. This guarantees absolute traceability from the farm to the shipment of the product.
The Production Process: From Olive to Oil
At AlgoSur, we follow a meticulous production process to ensure the quality of our Olive Oil:
● Algosur has an early harvest, starting at the beginning of October.
● We have a crushing capacity of 5,000,000 kg of olives daily with controlled temperature from the moment the olive is received and a warehouse capacity of 20,000 tons of oil.
● Selection of the Best Olives: We choose the olives at their optimal point of ripeness.
● Gentle Extraction Methods: We use cold pressing techniques to preserve flavors and properties.
● Rigorous Quality Control: Each batch of oil goes through exhaustive quality control to ensure its purity and flavor.
Health Benefits of Olive Oil
Olive Oil not only enriches our dishes, but also provides multiple health benefits:
● Rich in Antioxidants: Helps fight free radicals and reduces the risk of chronic diseases.
● Healthy Heart: Monounsaturated fatty acids promote a healthy cardiovascular system.
● Improves Digestion: Its properties facilitate digestion and contribute to a healthy metabolism.
Olive Oil in Cooking
Olive Oil is extremely versatile in the kitchen. Ideal for dressing salads, for cooking at high temperatures and for adding an exquisite finishing touch to your dishes. Its unique flavor can transform an ordinary recipe into a memorable culinary experience.
Frequently Asked Questions (FAQs)
How can I preserve Olive Oil to maintain its quality?
It is advisable to store it in a cool, dark place, away from light and heat, to preserve its qualities.
Can I use Olive Oil to cook at high temperatures?
Yes, Olive Oil is resistant to high temperatures, which makes it ideal for cooking.
Choose Quality, Choose AlgoSur
At AlgoSur, we are committed to offering you Olive Oil of the highest quality. Our passion for excellence and our dedication to sustainable and environmentally friendly practices allow us to provide you with a product that will not only delight your palate, but will also contribute to your health and well-being. We have a specialized agronomic technical team, guarantee of traceability and our own laboratory. Discover the authentic flavor and unmatched benefits of Olive Oil with us.
